Yesterday I wrote about chocolate. The cool thing about Choclatique is it’s run by the self-proclaimed “Dr. Strangelove of chocolate,” Ed Engoron, who I can only imagine learned to stop worrying and love the bonbon. Choclatique combines chocolate with nifty concoctions like apple pie, pineapple upside down cake, and grogg.
Naturally I had to see what’s up.
15 beautiful options, where to begin?
Don’t let the pretty pictures fool you, this will be some of the most interesting chocolate you put in your mouth. Next time you’re in LA, give them a call, or have them ship you a box of eight or fifty.
That’s what I call an investment in good taste. You can read all about it at The Chocolate Tourist blog.
Traveling Screenwriter 
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